This is a family run hotel where Mustafa and Ayse and their two sons Bekir and Semih will do everthing possible to make your stay enjoyable. Our hotel has been open since 1986 and we have lots of experience looking after guests and also lots of knowledge about the area and the many places to see. Ayse is famous for her delicious Turkish cooking,using lots of home grown fruit vegetables and herbs,try her special casserole for a real treat. Breakfast is traditionally Turkish with olives, cheese, tomato,cucumber,eggs,fresh baked bread and of course Ayse’s homemade jams and marmalade. Services : •Restaurant in the garden •Charming grass garden full of various tree sorts such as palms, lemon, orange and tangerine trees and olives. •Barbecue evenings •The cushions in the Kus. •Small library •Laundry service •Wireless internet access •Shuttle service to the beach •Rooms cleaned daily •Private airport transfer can be arrangedAccomodation : •9 rooms(triple, double, twin and single occupancy) with air conditioning, mosquito nets and bathroom with shower cubicle.•2 rooms with kitchen, air conditioning, mosquito nets and bathroom.(max. 6 ppl)•1 large apartment with 2 bedrooms, 1 kitchen and living room with additional sofa bed and air conditioning.•1 small apartment with 1 bedroom, 4 beds and 1 kitchen, airconditioning and mosquito nets.